Russo's chef placing a handcrafted pizza into the oven
The Russo's Newsroom

News

Fresh stories from the kitchen, the franchise community, and the markets where Russo's New York Pizzeria is growing.

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Latest From Russo's

Stories From a Chef-Founded Franchise

Brand news, ownership insights, culinary stories, and development updates from Russo's New York Pizzeria & Italian Kitchen.

Russo family members sharing a meal together

From Naples and Sicily to a New York-Style Pizza Franchise

Chef Anthony Russo built the brand around family recipes, handcrafted food, premium ingredients, and one enduring standard: if it isn't fresh, don't serve it.

Read the Russo Family Story
Russo's New York Pizzeria restaurant exterior

What It Takes to Open a Russo's Restaurant

Review the investment range, franchise fee, candidate qualifications, and the costs involved in opening a Russo's restaurant.

View Investment Details
Chef-created Margherita pizza at Russo's

Why Menu Depth Matters in a Pizza Franchise

See how pizza, fresh pasta, Italian entrées, premium ingredients, and no-seed-oil cooking create a distinctive chef-driven menu.

Explore the Menu Story
Russo's franchise grand opening team

From Site Selection to Grand Opening

Learn how the Russo's team supports qualified franchisees through site review, training, opening preparation, operations, and marketing.

Review Franchise Support
Russo's international restaurant interior

Domestic, Multi-Unit, and International Development

Explore territory information and development paths for qualified single-unit owners, multi-unit operators, and international partners.

Explore Growth Markets
Russo's franchise owners Jaime and Carmen

What Franchise Ownership Looks Like at Russo's

Hear from Russo's franchisees about training, restaurant operations, opening support, and building their businesses in local communities.

View Franchisee Success Stories
In the Industry

Franchise and Restaurant Press

Independent reporting and industry resources for following restaurant trends, franchise operations, financing, and brand growth.

QSR

QSR Magazine

Quick-service and fast-casual restaurant news, franchising, operations, technology, and growth.

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FT

Franchise Times

Franchise business reporting, brand growth, transactions, leadership, and operator news.

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USA

USA TODAY

Search current USA TODAY reporting and contributor coverage related to franchises and small business.

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Franchise Direct

Franchise information, reports, industry news, ownership guides, and opportunity research.

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F.C

Franchise.com

Franchise news, ownership education, investment topics, and business opportunity guidance.

Visit Franchise.com

Independent source notice: These third-party publications are independent of Russo's New York Pizzeria. Russo's does not control their content, and inclusion does not imply affiliation, endorsement, or approval by either party. External information is provided for general industry reading and is not a substitute for the Russo's Franchise Disclosure Document or professional legal, tax, or financial advice.

Your Market. Your Next Step.

Ready to Review a Russo's Franchise Opportunity?

Share your market and qualifications so the franchise development team can discuss territory fit, investment requirements, and the ownership process.

Franchise Information

Ask About Franchise Availability in Your Preferred Market

Share your preferred market, available capital, experience, and timeline. Russo's franchise development can then review your interest and outline next steps for qualified candidates.

  • Your market is included with the inquiry
  • Single-unit and multi-unit interest welcomed
  • Domestic and international development paths
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Submitting this form does not reserve a territory or constitute a franchise offer.