Margherita Pizza
Classic New York-style pizza with a fresh, simple ingredient profile that highlights dough, sauce, cheese, basil, and craft.
Chef Anthony Russo grew up around Italian food, family recipes, and a restaurant culture shaped by relatives from Naples and Sicily. Russo's franchise story traces that foundation from the Russo family restaurant roots in Texas to a chef-led pizza and Italian kitchen brand built around recipes, freshness, and hospitality.
That matters for franchise candidates because the menu is not built like a commodity pizza concept. Russo's gives operators New York-style pizza, pasta, calzones, salads, sandwiches, desserts, catering, and Italian entrees that can create more guest occasions throughout the week.
Story sources: Russo's franchise history and Russo's Italian Kitchen franchise guide.
Russo's gives franchisees more than a pizza-only menu. The brand combines handcrafted pizza, fresh pasta, catering-friendly Italian food, salads, sandwiches, desserts, and premium specialty pies.
Extra-virgin olive oil standards, premium ingredients, handcrafted pizzas, and chef-created recipes give Russo's a stronger food story than commodity pizza chains.
Dine-in, takeout, delivery, online ordering, catering, and corporate accounts can create demand across more dayparts and occasions.
Russo's can review market-specific menu opportunities while protecting the core recipes, brand standards, and Italian kitchen identity.
*Top 50% of U.S. franchised Russo's stores averaged $1,164,000 in Net Sales for fiscal year 2025 according to Item 19 of the FDD. Individual results may vary.
Share your preferred market, available capital, experience, and timeline. Russo's franchise development can then review your interest and outline next steps for qualified candidates.