Russo's New York Pizzeria & Italian Kitchen is a chef-founded, full-service pizza and Italian restaurant franchise. Chef Anthony Russo founded the concept in Houston in 1992, and the system has offered franchises since 1999.
The concept
New York-style pizza is paired with pasta, calzones, salads, sandwiches, Italian entrees and desserts. The model supports dine-in, takeout, delivery and catering, in restaurants of roughly 1,800 to 3,500+ square feet.
Who it is for
Russo's reviews qualified single-unit owners, multi-unit operators, area developers and international groups. U.S. candidates need $250,000 in liquid capital and $550,000 in net worth.
Next steps
Review the investment page, then request the Franchise Disclosure Document. Territory availability is subject to confirmation, qualification, disclosure and applicable law.
Interested in owning a Russo's?
Request the franchise kit and the Franchise Disclosure Document.
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