Fresh pasta
Fresh homemade pasta and chef-led recipes extend the menu beyond pizza.
Multi-unit and area development
Multi-unit development calls for more than financing a first restaurant. Candidates should present the leadership team, real estate pipeline, operating systems, capital plan and pace they can support across several locations.
The Investor Report becomes available after a successful franchise application submission.

Russo's reviews qualified multi-unit operators and area developers with the capital, management capacity and market plan to develop more than one approved restaurant on an agreed schedule.
The Russo's food platform
Chef Anthony Russo's menu gives candidates a broader restaurant story than pizza alone. Product availability and preparation details can vary by restaurant and market.
Fresh homemade pasta and chef-led recipes extend the menu beyond pizza.
New York-style pizza uses premium ingredients and the brand's fresh-dough standards.
The current brand story includes fresh dough fermented for 24 hours for flavor and texture.
Russo's cooking-oil standard uses extra virgin olive oil instead of seed oils.
The cooking-oil statement is not a certification that every purchased ingredient is seed-oil-free. Ask Franchise Development about approved recipes, suppliers and the current menu program.
Founder message
Russo's grew from Chef Anthony Russo's family recipes and restaurant experience. Candidates can review the brand's food standards, training, support and operating model before deciding whether to continue into formal franchise due diligence.
Current U.S. FDD references
Published U.S. range in the current FDD.
Current minimum liquid capital reference.
Current minimum net worth reference.
Included within the U.S. total investment range.
The total investment includes the $35,000 initial franchise fee and varies by site and restaurant plan. Review the current FDD, including Items 5, 6 and 7, for the complete investment table, assumptions, fees and obligations.
Item 19 performance information
The top 25% of franchised Russo's stores averaged $1,368,586 in net sales, and the top 50% averaged $1,042,444 in net sales for fiscal year 2025.
*Based on Item 19 of the Russo's Franchise Disclosure Document, fiscal year 2025. The top 25% of franchised stores averaged $1,368,586 in net sales, and the top 50% averaged $1,042,444 in net sales. Some outlets have sold these amounts. There is no assurance you will sell as much. These are historical net sales figures, not profit, owner income, cash flow or forecasts. Individual results may vary. See the current FDD for complete details.
Read the complete Item 19 explanationTerritory planning
The franchise team can discuss city, metro, regional and international development structures with qualified groups. The number of restaurants, schedule, territory and fees exist only in the applicable disclosure and signed agreements.
Available territories: Franchise Development must confirm the current status of every proposed city, trade area, country or region.
Availability, exclusivity, site approval, candidate approval and development terms require separate review. A page or application does not reserve a territory.
Franchisee perspectives
These videos share individual franchisee experiences. Use them as one part of due diligence and speak with current and former franchisees identified in the current FDD.
Statements are the views of individual franchisees. Experiences and results vary by owner, market, restaurant and time period.
Investor report and next steps
The detailed application helps the franchise team understand your market, financial qualifications, experience, role and timeline before the first conversation.
Compare ownership paths