One restaurant
Propose a specific Mexico trade area and explain who will lead day-to-day operations. Review the investment and training before making a site commitment.
Country development · Mexico
Mexico offers candidates a range of metropolitan, industrial, regional, and tourism settings for a New York-style pizza and full Italian kitchen franchise. Comparing city choices such as Mexico City, Monterrey, Guadalajara, Queretaro, Puebla, and Merida can help shape a grounded discussion about development priorities.
Russo’s has a signed area development agreement for five Mexico City restaurants; the first, Palacio Condesa, is the next opening.
Market and site availability are subject to review.

Quick answer
Yes. Send Russo's the city or area you want to study. Share your local team, restaurant background, budget and growth plan.
The first review covers the market, proposed format and ability to run the business. You can then discuss international development, training and support, and next steps.
This page does not quote a local investment or promise an open territory. Costs and rights depend on the approved plan and final agreements.
Before evaluating Mexico, review Russo's international development process, investment criteria and training and support. Discuss country-specific requirements with Franchise Development before proposing a location.
Your local market plan
Evaluate Mexico City, Monterrey, Guadalajara, Queretaro, Puebla, and Merida as distinct city choices, then investigate specific trade areas within selected markets. Compare employers, households, tourism, nearby restaurants, property, staffing, sourcing, and delivery conditions. Test how dine-in, takeout, delivery, and catering could fit local occasions before proposing a city sequence or area-development plan.
The places below are research starting points, not approved sites, existing restaurant locations or available territories.
The right ownership conversation
Country-level candidates need local market knowledge and a realistic process for selecting cities and evaluating area development. Assess property, permits, labor, suppliers, marketing, and delivery economics separately in each proposed market. Multi-unit applicants should identify local operating leadership and explain how they will support restaurants across different cities.
Propose a specific Mexico trade area and explain who will lead day-to-day operations. Review the investment and training before making a site commitment.
Show how your management team, capital and opening schedule could support more than one restaurant. Each proposed location requires review.
Qualified groups can discuss developing a defined area in Mexico. Territory boundaries, schedule, obligations and fees belong in approved agreements, not assumptions.

Chef-founded. More than pizza.
New York-style pizza brings people in. Pasta, Italian entrees, salads and desserts give guests more ways to order and return. Russo’s pairs a chef-created menu with dine-in, takeout, delivery and catering.
Your Mexico forecast should test each channel separately, including labor, food costs, delivery fees and local competition. More channels do not guarantee more profit.
Explore the menu and ingredientsKnow the commitment
International franchise costs in Mexico depend on the proposed restaurant and development scope. Your review should include real estate, construction, equipment, sourcing, staffing and applicable local requirements. U.S. figures are reference information, not a quote for this market.
Do not treat historical Net Sales as profit or personal income. Review operating costs, working capital and the disclosure documents with your own advisers.
Review international development
Prepare to operate
Ask how site review, training, opening preparation, approved suppliers and operating systems fit your ownership plan. The applicable franchise documents define the full support program.
For Mexico, discuss who will manage locally, how the team will train, and how approved sourcing and kitchen standards can be implemented under local requirements.
Review franchise training and supportStart with your market
Share your preferred Mexico trade area, ownership interest and capital range. Franchise Development can help you review the concept and the right next step.
Prefer to speak first?
(832) 849-0724anthony@nypizzeria.comBook a 15-minute franchise consultationBefore you inquire
This page starts a discussion about Mexico. It does not confirm an open territory. Russo's must review the market, candidate and plan before confirming availability.
Costs and commercial terms for Mexico require a separate review. Discuss the proposed site, restaurant format, sourcing, construction, staffing and development scope with Franchise Development. The U.S. investment range is not a country-specific quote.
Yes. Qualified operators may discuss plans for more than one restaurant. Tell us which cities or trade areas interest you. Share your team, capital plan and schedule. All rights and terms require approval and signed agreements.
Send your contact details and preferred market. Add your ownership goals and capital range. Your experience, local plan and timeline will help the team prepare the next review.
Compare the menu, investment, training, operating responsibilities and sales channels. For Mexico, investigate the named research areas on this page and build a site-level plan for access, staffing, delivery economics and competition. Historical sales are not profit or a guarantee.
Compare the full investment, your role, training, suppliers and territory. Ask how the menu and service options fit your trade area. Read all disclosures and agreements before you invest or sign a lease.