LOCAL ENTREPRENEURIAL COUPLE SIGNS LEASE TO OPEN RUSSO’S NEW YORK PIZZERIA IN KATY

August 12, 2015

Authentic New York Style Pizzeria to Open at the Firethorne Community Later This Year

KATY, Texas – Russo’s New York Pizzeria announced today a signed deal to bring the authentically Italian fast-casual restaurant to the Firethorne community in Katy later this year. Local entrepreneurs Eduardo and Jessica Haas will open their restaurant in the attractive residential and retail area, located at 1708 Spring Green Blvd, #180, in November 2015.

“There’s no denying the demand for quality Italian dining options here in Katy. We offer original Italian recipes that visitors and local residents will fall in love with,” said Chef Anthony Russo, founder and CEO of Russo’s Restaurants. “As the city grows, the community seeks newer, fresher concepts that are fun for the entire family. We can’t wait to give our loyal fans even more of what they crave – delicious, New York-style pizza and handcrafted Italian recipes in a cool and trendy interior that is a cozy, family-friendly atmosphere.”

The Russo’s name has become synonymous with delicious New York-style pizza and authentic Italian meals. Beyond the brand’s specialty pizzas, menu items include fresh salads (insalata), soups (zuppe) and homemade pastas. Authentic Italian cannoli, fresh seafood, chicken, veal and flatbread sandwiches are just some of the distinctive dishes on the menu.

“If it’s not fresh, we don’t serve it,” said Russo. “The emphasis on quality food is apparent from our menu creations to our open kitchen concept. We want our guests to know that serving great food is our No. 1 priority.”

The majority of Russo’s Restaurants locations are in south central Texas. There are additional multi-unit franchise opportunities throughout Texas, in the Greater Houston market, as well as San Antonio, Austin and Dallas-Fort Worth. This will be Katy’s fourth New York Pizzeria – existing locations are on Echo Lane, Westgreen Road and Cinco Ranch.

Today, Russo’s New York Pizzeria has garnered a cult-like following for their truly authentic and delicious Italian dishes made from the freshest ingredients and its New York-style pizza. The restaurants blend premium recipes with the magic created around a homemade Italian meal.

For more information, please visit www.nypizzeria.com.

About Russo’s Restaurants

Russo’s Restaurants is a 44 location national and international franchisor of the fast casual and casual dining brands Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen. Based in Houston, Russo’s Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo’s has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah, in the United Arab Emirates. There are an additional 29-plus units in development both in the United States and Internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza, along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first. To learn more about Russo’s franchise development opportunities, visit www.nypizzeria.com. For International development, contact our international franchise development manager, Suzanne Boyadjian at suzanne@nypizzeria.com or for the U.S. contact Jim Carr, director of franchise development at j.carr@nypizzeria.com or by phone at (832) 980-6407.

May 14, 2026
For entrepreneurs exploring restaurant franchise opportunities , brand recognition, operational support, and long-term scalability remain key decision-making factors. Russo’s New York Pizzeria & Italian Kitchen continues to generate franchise interest across the United States by offering an established concept rooted in authentic New York-style pizza and Italian cuisine. With decades of brand development and a proven business model, Russo’s presents a compelling opportunity for franchise candidates seeking entry into the restaurant industry with a recognizable and experience-driven brand. What makes Russo’s appealing from a franchise perspective is its combination of product consistency, market adaptability, and consumer demand for quality fast-casual dining. Franchise operators benefit from an established operating framework while aligning with a concept that continues to resonate with customers looking for authentic Italian-American favorites. As restaurant franchise competition remains strong, brands that can offer operational systems, menu familiarity, and multi-market flexibility often stand out to prospective investors evaluating long-term opportunities. Recent franchise industry coverage points to Russo’s continued expansion efforts as the brand seeks qualified franchise partners across the country. For entrepreneurs researching restaurant ownership opportunities, this reflects ongoing confidence in both the concept and the broader market demand for established dining brands with growth potential. As consumer preferences continue to favor recognizable concepts with strong identity and scalable infrastructure, Russo’s remains a franchise brand worth watching. Source: EIN Presswire, Russo’s New York Pizzeria Expands Franchise Opportunity Across the United States https://www.einpresswire.com/article/912123437/russo-s-new-york-pizzeria-expands-franchise-opportunity-across-the-united-states
May 14, 2026
Houston’s dining scene continues to evolve, and a recent article from CultureMap Houston highlights the arrival of Anthony’s New York Italian, a new concept from restaurateur Anthony Russo that brings a more elevated take on Italian dining to the market. While many diners are familiar with Russo’s New York Pizzeria & Italian Kitchen for its fast-casual New York-style pizza and approachable Italian favorites, Anthony’s New York Italian represents a more refined and personal culinary vision. The new restaurant reflects a shift toward an upscale dining atmosphere designed for guests seeking a more sophisticated Italian experience. According to the CultureMap Houston feature, Anthony’s New York Italian focuses on chef-driven Italian cuisine, polished hospitality, and a more intimate dining environment that sets it apart from traditional fast-casual concepts. This new restaurant gives Anthony Russo the opportunity to showcase a higher-end interpretation of the flavors and traditions that helped build his reputation, offering guests an experience that feels elevated from both a culinary and ambiance perspective. For Houston diners, it introduces a destination where classic Italian influences meet a more upscale restaurant setting suited for special occasions, business dinners, or a more curated night out. The opening of Anthony’s New York Italian signals continued evolution within Anthony Russo’s restaurant portfolio and highlights growing consumer interest in elevated dining concepts with authentic roots. As noted by CultureMap Houston, the concept blends familiar Italian-American inspiration with a more premium presentation, creating a restaurant experience that feels distinct from the fast-casual pizza model many already know. For those interested in learning more about the opening, the full article from CultureMap Houston provides additional insight into the restaurant’s vision and Houston debut. Source: CultureMap Houston, Anthony’s New York Italian Opening https://houston.culturemap.com/news/restaurants-bars/anthonys-new-york-italian-opening/
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