How much money can I make?
Russo’s NY Pizzeria & Italian Kitchen is bound by legal restrictions from making any projections regarding earnings, sales, or profits for any of our locations. Nevertheless, we meticulously gather and disclose average unit sales data from the most recent full fiscal year in operation in Item 19 of our Franchise Disclosure Document (FDD). It’s crucial to note that financial performance can significantly differ based on various factors, including how franchisees oversee day-to-day operations and finances, as well as location-specific elements such as occupancy, costs, labor, and sales potential.
When can I expect to reach break-even and profitability?
The timeframe for results varies depending on the location, market dynamics, and the management style of franchisees. Like all franchise businesses, we adhere to Federal Trade Commission regulations that prohibit us from making predictions about earnings or profitability.
How much does it cost to open a Russo’s NY Pizzeria & Italian Kitchen?
Startup expenses can fluctuate significantly depending on factors such as the store size, building age, and regional regulations. The total initial investment, encompassing the franchise fee and working capital, falls between $429,250 to $1,490,000, as outlined in Item 7 of our latest Franchise Disclosure Document (FDD). To obtain your complimentary copy of our FDD, kindly complete the form provided on this page.
What are the financial requirements for a Russo’s NY Pizzeria & Italian Kitchen?
To qualify as a franchise candidate, it’s essential to possess a minimum net worth of $550,000 and maintain at least $250,000 in liquidity. Additionally, a favorable credit score and solid credit history are prerequisites.
What is the franchise fee?
The franchise fee ranges from $35,000 to $45,000 per unit. We are pleased to extend a discount for qualified Veterans of the U.S. Armed Forces.
What is the royalty fee?
Russo’s NY Pizzeria & Italian Kitchen charges a royalty fee of 6% based on your adjusted gross sales.
What is the average size of Russo’s NY Pizzeria & Italian Kitchen location?
Typically, restaurant sizes range from 1,200 to 3,500 square feet. We are dedicated to collaborating with you to create a tailored floor plan that maximizes the potential of your space.
Do you assist with site section?
Our real estate team will furnish you with general site selection criteria and offer guidance as you navigate the process of choosing the perfect location for your restaurant.
Will I be involved in development and construction? And, is multi-unit development an option?
Absolutely! We enthusiastically support qualified franchisees who wish to expand with multiple locations. Furthermore, we extend military discounts and provide a reduction in the franchise fee for those making multi-unit investments.
How many employees will I need?
A standard Russo’s NY Pizzeria & Italian Kitchen typically employs between 10 and 15 part-time staff members. While owners commonly recruit a restaurant manager, numerous franchisees opt to oversee restaurant operations themselves. For multi-unit franchisees, expanding restaurant organizations are often established to manage their growing restaurant operations.
Russo's is Expanding
Interested in owning a Russo's New York Pizzeria & Italian Kitchen? Explore available territories in the U.S. or internationally.
