State development · United States
Texas offers candidates a broad state-level conversation about where Russo's New York-style pizza and full Italian kitchen could fit. Compare metropolitan, employment, suburban, and regional settings rather than treating the state as one market, and connect each potential city to its own customer and operating questions.
Russo’s Franchise Disclosure Document is active in Texas. Qualified candidates can request the FDD and discuss territories now.
Open Russo’s restaurants in Texas: Briar Forest; Bridgeland (Cypress); Cypress Crossing; Conroe; Fairfield Town Center (Cypress); Galleria; Galveston; Grand Parkway (Spring); Greatwood (Sugar Land); Halal Express / West Houston; Katy Reserve; Kingwood; League City; Meyerland; Midtown; Morton Ranch (Katy); New Caney; Pearland Town Center; Sugar Land / Hwy 6; The Woodlands; Frisco; Richardson; The Rim (San Antonio); South Padre Island.
Market and site availability are subject to review.
The food comes first
Russo's New York Italian Pizzeria brings together Chef Anthony Russo's family recipes, fresh preparation and neighborhood hospitality. This is more than a pizza-only concept: a full Italian kitchen gives guests reasons to visit for lunch, family dinner and group occasions.
New York Italian cuisine pairs the familiar comfort of a neighborhood pizzeria with a broader Italian-American table. Thin, foldable pizza slices sit alongside fresh pasta, calzones, salads, sandwiches and Italian entrees. The menu lets a family share a pizza while choosing different meals from the same kitchen.
Signature items include the giant 28-inch party pizza, handcrafted New York-style pies and fresh pasta with scratch-made sauces. Fresh dough and extra virgin olive oil are part of the brand's kitchen standards. Menu items and approved sourcing vary by market.
Explore the chef and ingredient standards
Photography from Anthony's New York Italian, Chef Anthony Russo's Houston restaurant. Photos illustrate the chef's cuisine, not a confirmed menu for this market. Franchise dishes, ingredients and halal sourcing require market-specific approval.
Russo's kitchen cooking-oil standard is extra virgin olive oil instead of seed oils. This is not a certification that every purchased ingredient is seed-oil-free. Confirm ingredients, allergens and approved sourcing for your market with the team.
Chef Anthony Russo's family recipes bring together New York-style pizza, fresh pasta, calzones, salads and sandwiches. Guests can share a large pizza, choose individual pasta dishes or order a meal for a group from the same kitchen. This menu supports family dining, takeout, delivery and catering occasions.
For an owner, the distinction is a chef-driven restaurant concept with established recipes and preparation standards, rather than a pizza-only menu. Explore how training, approved suppliers and operating guidance help your team carry those standards into daily service. Review the approved menu, staffing and sourcing requirements for your proposed location.
Explore the menu and ingredient standardsThe founder's standard
Chef Anthony Russo's restaurant experience and family cooking traditions shape the brand. His standard is simple: "If it isn't fresh, don't serve it." Franchise ownership means carrying that food and hospitality standard into your own restaurant team.
Review the recipes, training and operating responsibilities with the development team. Get to know the people behind the brand before choosing your ownership path.
Read the Russo's storyChoose your restaurant format
A full-service restaurant combining New York-style pizza, pasta and Italian entrees with dine-in hospitality, takeout, delivery and catering. Discuss the kitchen, seating, staffing and site requirements for your proposed market.
A smaller-footprint concept focused on slices, whole pies, takeaway, delivery and catering with a simplified menu. Ask about the current format specifications and whether this model can be offered in your proposed market.
Photos show existing brand restaurants, not proposed sites or a Slice Bar rendering. Format availability and specifications require approval.
Historical U.S. franchise performance
Top 25% of franchised stores
$1,368,586
Average 2025 net sales
Top 50% of franchised stores
$1,042,444
Average 2025 net sales
Based on Item 19 of the Russo's Franchise Disclosure Document, fiscal year 2025. Some outlets have sold these amounts. There is no assurance you will sell as much. These are historical net sales figures, not profit, owner income, cash flow or forecasts. Individual results may vary.
These U.S. results do not represent international performance or expected results. See the current FDD for complete definitions, outlet population, notes and qualifications.
Serve your community
Qualified partners can discuss a halal-focused menu and sourcing plan for selected markets. Review approved meats, supplier documentation, preparation practices and menu execution with Russo's before making halal claims for a restaurant.
Bring questions about local sourcing and kitchen procedures to your development conversation. The restaurant format, menu and sourcing program must be approved for the specific market.
Explore the halal franchise option
Build a neighborhood dining experience around family meals, lunch and dinner, with pizza and a full Italian menu.
Serve guests at home and at work. Plan pickup access, packaging, staffing and delivery costs as part of daily operations.
Explore office lunches, celebrations and group orders with pizza and Italian food. Local relationships and reliable execution support repeat catering opportunities.
These channels create different ways to serve customers, not guaranteed sales or profit. Forecast each channel separately for your proposed location.
Hear from a franchisee
Hear Waruna describe his experience as a Russo's franchisee in Doha, Qatar. His owner interview gives you a firsthand perspective to consider alongside your own questions about training, opening and operations.
Individual experiences and results vary. Speak with current and former franchisees and review the applicable disclosure documents before making a decision.
Watch more franchisee storiesBefore evaluating Texas, understand the Russo's restaurant concept, review investment requirements and explore training and support. Then use the local research below to prepare your market questions.
Your local market plan
Evaluate Houston, Dallas-Fort Worth, Austin, San Antonio, McAllen, and nearby communities as distinct city-selection options. Compare competition, property costs, labor, access, delivery distances, and sourcing requirements before narrowing areas. Test office, household, school, event, and catering occasions locally; any area-development plan should follow evidence from individual trade-area studies.
The places below are research starting points, not approved sites, existing restaurant locations or available territories.
Dallas–Fort Worth: Plano's Legacy office district and households in McKinney and Prosper warrant separate lunch and family-dinner studies. On the Fort Worth side, assess Alliance-area trade areas independently and account for Russo's existing Frisco and Richardson restaurants.
Houston: Compare remaining trade areas in Tomball, Fulshear and Richmond–Rosenberg with the Energy Corridor's weekday catering base. Map the existing Houston-area restaurants before drawing a delivery radius or proposing another neighborhood site.
San Antonio: Stone Oak and Alamo Ranch offer distinct household markets, while the I-35 corridor toward Schertz and New Braunfels needs a separate site plan. Account for the existing restaurant at The Rim when reviewing the northwest side.
Austin: Round Rock and Cedar Park offer north-metro family-dining markets, while the Domain's office base calls for a different weekday lunch plan. Evaluate South Austin separately rather than assuming cross-city delivery on I-35 is practical.
The right ownership conversation
A Texas candidate should understand the selected city's real estate, permitting, staffing, vendor networks, and delivery economics. Explain how the first location would be managed before outlining area development. Multi-unit plans need named leaders, site-selection criteria, and a practical approach to training and local marketing.
Propose a specific Texas trade area and explain who will lead day-to-day operations. Review the investment and training before making a site commitment.
Show how your management team, capital and opening schedule could support more than one restaurant. Each proposed location requires review.
Qualified groups can discuss developing a defined area in Texas. Territory boundaries, schedule, obligations and fees belong in approved agreements, not assumptions.
Chef-founded. More than pizza.
New York-style pizza brings people in. Pasta, Italian entrees, salads and desserts give guests more ways to order and return. Russo’s pairs a chef-created menu with dine-in, takeout, delivery and catering.
Your Texas forecast should test each channel separately, including labor, food costs, delivery fees and local competition. More channels do not guarantee more profit.
Explore the menu and ingredientsKnow the commitment
A Texas pizza franchise budget starts with the published U.S. range, then requires a site-specific estimate. The current Franchise Disclosure Document governs the investment table, fees, assumptions and obligations.
Do not treat historical Net Sales as profit or personal income. Review operating costs, working capital and the disclosure documents with your own advisers.
Review U.S. investment detailsSearching for the best pizza franchise in Texas usually means comparing a short list of brands on the same facts for Dallas–Fort Worth, Houston, San Antonio and Austin. Use each brand’s current Franchise Disclosure Document and compare these points side by side.
Then review the Russo’s pizza franchise concept, investment requirements, Item 19 performance information and training and support before contacting Franchise Development about Texas.
Comparing nearby markets? See pizza franchise opportunities in Delaware, pizza franchise opportunities in Florida, pizza franchise opportunities in Georgia, pizza franchise opportunities in North Carolina.
Prepare to operate
Ask how site review, training, opening preparation, approved suppliers and operating systems fit your ownership plan. The applicable franchise documents define the full support program.
For Texas, identify your restaurant leader early and map hiring, training, permitting and the proposed opening schedule together.
Review franchise training and supportDiscuss site evaluation, restaurant layout, equipment planning and opening coordination before committing to a property.
Review culinary and operational training, recipes, approved suppliers, food safety and service standards for your management team.
Ask about operating systems, technology, local marketing guidance, grand opening support and ongoing resources.
The applicable franchise documents define the support program, responsibilities, expenses and country-specific arrangements.
Before you inquire
This page starts a franchise development conversation about Texas; it does not confirm an open territory. Russo's must review the proposed area, candidate and development plan before confirming availability.
The published U.S. investment range is $439,350 to $1,490,000, including the $35,000 franchise fee. Your Texas budget depends on the site and restaurant plan. Review the current FDD for the full investment table, assumptions, fees and obligations.
Yes. Qualified operators may discuss multi-unit ownership and area development agreements. Propose the cities or trade areas, management team, capital plan and development schedule. Any area, exclusivity, timing and commercial terms require approval and the applicable agreements.
Start with your contact details and preferred market. Include your ownership goals and capital range. Your experience, proposed trade areas, management plan and timeline help the team decide what to review with you next.
Compare the menu, investment, training, operating responsibilities and sales channels. For Texas, investigate the named research areas on this page and build a site-level plan for access, staffing, delivery economics and competition. Historical sales are not profit or a guarantee.
Compare the complete investment, your role as an operator, training, supplier obligations and the proposed territory. Ask how the menu and sales channels fit your specific trade area. Review disclosures and agreements before committing capital or signing a lease.
Your next research step
Start by mapping the existing Russo’s restaurants listed above. A city name alone does not establish that another restaurant can be developed there. Bring a specific neighborhood and operating plan to your first conversation.
Identify nearby Russo’s restaurants before drawing your proposed service area. For office-focused sites, estimate weekday lunch and catering separately from evening household demand.
Compare one neighborhood at a time. Map actual pickup and delivery routes during meal periods; a distance radius alone does not show how customers reach the restaurant.
Name the person responsible for daily operations at each proposed restaurant. For a multi-unit plan, outline management coverage and a phased opening schedule before discussing a development agreement.
Read the Tempe and Mesa owner profiles to prepare questions about ownership and opening. These Arizona examples do not establish results or territory availability in this state.
Review investment requirements · Explore training and support
Bring your preferred trade area, ownership role and capital range. Ask Franchise Development to confirm availability before you negotiate a lease.
Discuss your market planCompare these local guides before proposing a trade area. Availability requires review by Franchise Development.
Compare local attractions, site considerations and restaurant ownership routes in these city guides. Listed cities are research markets, not confirmation of open territories.
Start with your market
Share your preferred Texas trade area, ownership interest and capital range. Franchise Development can help you review the concept and the right next step.
Prefer to speak first?
(832) 849-0724anthony@nypizzeria.comRequest Franchise InformationComplete the inquiry form to request franchise information and access the franchise toolkit after an accepted submission.
Complete the inquiry form to access the toolkit after a successful submission.
