One restaurant
Propose a specific Illinois trade area and explain who will lead day-to-day operations. Review the investment and training before making a site commitment.
State development · United States
Explore Illinois through Chicago, Peoria, Rockford, Champaign–Urbana. Evaluate household density, daytime employment and family dining at the trade-area level before selecting a restaurant site.
Russo’s Franchise Disclosure Document is active in Illinois. Qualified candidates can request the FDD and discuss territories now. Offers in Illinois are subject to state-specific conditions set out in the current Franchise Disclosure Document.
$1.369M average net sales for the top 25% of franchised stores, FY2025 Item 19. Historical sales, not profit or a forecast. Some outlets have sold these amounts; there is no assurance you will sell as much. See the current FDD.
Market and site availability are subject to review.

Start with your market
Share your preferred Illinois trade area, ownership interest and capital range. Franchise Development can help you review the concept and the right next step.
Prefer to speak first?
(832) 849-0724anthony@nypizzeria.comBook a 15-minute franchise consultationItem 19 performance information
*Based on Item 19 of the Russo's Franchise Disclosure Document, fiscal year 2025. Some outlets have sold these amounts. There is no assurance you will sell as much. These are historical net sales figures, not profit, owner income, cash flow or forecasts. Individual results may vary. See the current FDD for complete details.
Read the complete Item 19 explanationQuick answer
Yes. Tell Russo's which city or trade area interests you. Share your role, team, budget and target date.
The franchise team will review your market and plan. You can then discuss pizza franchise costs, training and support, and next steps.
Start with one trade area and compare sites with local data. This guide does not promise that a site or territory is open. Russo's must approve the candidate, market and proposed site.
Russo's will review your request and reply with next steps.
Before evaluating Illinois, understand the Russo's restaurant concept, review investment requirements and explore training and support. Then use the local research below to prepare your market questions.
Your local market plan
Compare Chicago, Peoria, Rockford, Champaign–Urbana as distinct trade areas. Check nearby homes, jobs, schools and shops. Review parking, rent, staffing and delivery access for each proposed site.
The places below are research starting points, not approved sites, existing restaurant locations or available territories.
Chicago: Naperville and Schaumburg provide distinct suburban dining markets, while the Loop's office base calls for a different catering plan; do not treat the region's expressways as a single delivery network.
Peoria: Compare East Peoria's riverfront shopping area with the medical and office districts in central Peoria, checking bridge crossings when planning lunch catering and dinner delivery.
Rockford: East State Street and neighboring Loves Park offer retail and residential areas to compare; study whether a site can draw family dinners beyond its immediate shopping-center traffic.
Champaign–Urbana: The University of Illinois campus creates a clear school-year rhythm, while Champaign's North Prospect Avenue corridor offers a separate household and retail dining base.
The right ownership conversation
A Illinois operator should bring local real estate and development experience, reliable restaurant systems, and knowledge of staffing, permits, sourcing, and weather operations. Explain who leads each city or store. Build quality oversight and a measured rollout plan before pursuing broader area development.
Propose a specific Illinois trade area and explain who will lead day-to-day operations. Review the investment and training before making a site commitment.
Show how your management team, capital and opening schedule could support more than one restaurant. Each proposed location requires review.
Qualified groups can discuss developing a defined area in Illinois. Territory boundaries, schedule, obligations and fees belong in approved agreements, not assumptions.

Chef-founded. More than pizza.
New York-style pizza brings people in. Pasta, Italian entrees, salads and desserts give guests more ways to order and return. Russo’s pairs a chef-created menu with dine-in, takeout, delivery and catering.
Your Illinois forecast should test each channel separately, including labor, food costs, delivery fees and local competition. More channels do not guarantee more profit.
Explore the menu and ingredientsKnow the commitment
An Illinois pizza franchise budget starts with the published U.S. range, then requires a site-specific estimate. The current Franchise Disclosure Document governs the investment table, fees, assumptions and obligations.
Do not treat historical Net Sales as profit or personal income. Review operating costs, working capital and the disclosure documents with your own advisers.
Review U.S. investment detailsTraining takes place in Houston, with opening support in-market and Sysco distribution statewide in Illinois.
Review the current Franchise Disclosure Document for the scope of training, opening assistance and supplier obligations.
Review training and supportBefore you inquire
This page starts a franchise development conversation about Illinois; it does not confirm an open territory. Russo's must review the proposed area, candidate and development plan before confirming availability.
The published U.S. investment range is $439,350 to $1,490,000, including the $35,000 franchise fee. Your Illinois budget depends on the site and restaurant plan. Review the current FDD for the full investment table, assumptions, fees and obligations.
Yes. Qualified operators may discuss plans for more than one restaurant. Tell us which cities or trade areas interest you. Share your team, capital plan and schedule. All rights and terms require approval and signed agreements.
Send your contact details and preferred market. Add your ownership goals and capital range. Your experience, local plan and timeline will help the team prepare the next review.
Compare the menu, investment, training, operating responsibilities and sales channels. For Illinois, investigate the named research areas on this page and build a site-level plan for access, staffing, delivery economics and competition. Historical sales are not profit or a guarantee.
Compare the full investment, your role, training, suppliers and territory. Ask how the menu and service options fit your trade area. Read all disclosures and agreements before you invest or sign a lease.
Your next research step
Use the Illinois market examples on this page to prepare a neighborhood-level proposal. These questions help you identify what to verify before choosing a site.
For Chicago and Peoria, compare actual meal-period routes, parking and bridge access. Estimate the staff time for each catering trip rather than treating expressways or river crossings as a simple radius on a map.
For Rockford and Champaign–Urbana, build a household-dinner scenario alongside retail or university activity. Identify who would run daily operations when demand patterns differ between academic terms and breaks.
Read the Tempe and Mesa owner profiles to prepare questions about ownership and opening. These Arizona examples do not establish results or territory availability in this state.
Review investment requirements · Explore training and support
Bring your preferred neighborhood, operating experience and capital range to the franchise team. Ask about territory availability and the training commitment before negotiating a lease.
Discuss your market planCompare these local guides before proposing a trade area. Availability requires review by Franchise Development.