RUSSO’S OPENS NEWEST LOCATION IN KATY, TEXAS

January 19, 2016
Pizza with pepperoni, ham, and sausage on a wooden pizza peel, alongside cheese and salami.

Russo’s New York Pizzeria is now open in Katy, Texas. Local residents, commuters, and visitors can now savor the tastes, aromas, and unmistakable ambiance of an authentic New York-style pizzeria. The well-known, chef-driven, fast-casual Italian restaurant franchise, that brings to life old-world charm and hospitality is open at 1708 Spring Green Blvd, #180 in the Kroeger Marketplace Plaza, which is situated in the attractive Firethorne community.

“Residents, the workforce and visitors to town are getting a true ‘slice’ of New York in Katy,” says Eduardo Haas, local resident and entrepreneur, who is opening the restaurant along with his wife, Jessica. “Our menu consists of traditional Italian pizza, calzones, and pasta dishes, created by Chef Anthony Russo, and all made with fresh ingredients. We are truly excited to share Chef Russo’s creations with the community in Katy.”

Russo’s New York Pizzeria in Katy is open for lunch and dinner with an extensive catering menu available. The traditional and inviting restaurant features a full menu of authentic New York-style pizza and Italian dishes. The restaurant blends the freshness of fine ingredients with the magic created around a handcrafted Italian meal.

“Opening our third location in Katy is a momentous occasion for Russo’s New York Pizzeria,” says Chef Russo, the creative culinary genius behind the brand who also serves as its CEO. “We couldn’t be happier that Eduardo and Jessica are carrying on the Russo’s family tradition and expanding into the Firethorne community.”

Russo’s New York Pizzeria and its traditional Italian recipes trace their origins to a tight-knit family where the kitchen was the center of activity.

Along with its sister brand, Russo’s Coal-Fired Italian Kitchen, Russo’s New York Pizzeria has garnered a cult-like following for its truly authentic and delicious Italian dishes made from the freshest ingredients, and its New York-style pizza. The restaurants blend premium recipes with the freshest ingredients that are all natural with no preservatives, no additives, and zero trans-fats. Chef Russo’s family promise, “If it isn’t fresh, don’t serve it!” is the mantra of each and every franchisee who has been certified and mastered the Russo’s brand operating criteria.

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Interior of a restaurant with lime green booths, square tables, and a brick wall decorated with framed photos and a menu board.

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