Own a Pizza Franchise in France – Russo’s New York Pizzeria Franchise Opportunities

$1.164 MILLION AUV*

Pizza Franchise Opportunities with New Territories Available

Russo holding a large pizza in a booth-lined restaurant.
Pizza maker tossing dough high in the air.
Russo's restaurant in first location

ITALIAN HERITAGE

Russo's NY Pizzeria in France

From authentic recipes to genuine hospitality and respect for our team, Chef Russo’s family values drive us. These enduring practices are passed down through generations, ensuring the Russo’s legacy thrives in every franchisee. We aim to evoke the inviting ambiance of traditional Italian dining, where great food and lively conversation make for unforgettable experiences.

Be Apart of a Thriving Pizza Industry in France

The U.S. pizza market is booming — valued at $47.6 billion in 2024 and projected to surpass $50 billion by 2025. With over 75,000 pizzerias nationwide, pizza remains one of America’s most beloved and recession-resistant food categories. Over 3 billion pizzas are sold in the U.S. annually,* pizza is always in demand.

And, Russo's delivers with:

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$1.164M+ Average Unit Sales — With premium ingredients and customer loyalty

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Lower Startup Costs  — Get in for as little as $250K

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Real Ingredients. Real Recipes. — Handcrafted by Chef Anthony Russo family recipes

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Franchisee First Culture — Training, marketing, and full operational support

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Award-Winning Food — Voted best pizza across multiple cities

*Source: IBISWorld Market Research.com

Exterior of a restaurant, Russo's Italian Kitchen, with stone facade, awnings, and outdoor seating under a blue sky.

Why Franchise a Russo's NY Pizzeria in France

Slice of pizza with tomatoes, mozzarella, and basil.

At Russo’s New York Pizzeria and Italian Kitchen, we prioritize quality over convenience by adhering to Old Country-style cooking. Every bite bursts with authentic flavor. We cater to modern tastes with gluten-free, Halal, and vegan options. Our commitment to excellence is reflected in our use of the finest ingredients for our artisan New York-style pizzas and homemade pasta sauces.


Tastes Amoré! at Russo’s, where passion for quality shines in every dish. Explore our pizza franchise opportunity and bring the authentic Russo’s experience to your community.

$1.164 M

Average Unit Volume of Top 50%

57+

Locations in the USA and Internationally

Every Dish Tells a Piece of the Russo's Story that We Want to Share.

Slice of pizza topped with spinach, tomatoes, olives, and cheese, beside a salad on a white plate, resting on a wood table.
Spaghetti with meatballs, covered in red sauce and sprinkled with parmesan cheese.
Baked pasta dish in a black rectangular pan, topped with melted cheese and parsley, on a red and white checkered napkin.

Our commitment to excellence is reflected in our use of the finest ingredients for our artisan New York-style pizzas and homemade pasta sauces.

Caprese salad: sliced tomatoes, mozzarella, and basil on a white platter, drizzled with oil and balsamic glaze.
Pizza topped with pepperoni, ham, olives, mushrooms, and green peppers on a wooden surface, with a bowl of olives and parmesan cheese.
Pasta dish with tomato sauce, basil garnish, and grated cheese, served in a white bowl.
Spaghetti carbonara in a white bowl, topped with parsley. Bacon and creamy sauce are visible.
Fettuccine Alfredo pasta in a creamy white sauce, topped with chopped parsley, served in a green bowl.
Chicken Parmesan on spaghetti in a red sauce, topped with melted cheese, served on an orange plate.
Pasta salad with penne, red and yellow peppers, mushrooms, and artichoke hearts in a white bowl.
Ravioli in mushroom sauce served in a rustic plate, garnished with herbs. A spoonful of sauce with mushrooms and pasta is in the foreground.
Pasta with pesto sauce, kale, and tomatoes in a blue bowl, with a bowl of pesto sauce and chopped greens nearby.
Sautéed chicken breasts in lemon butter sauce, garnished with parsley and lemon slices, on a light green plate.
Sliced pizza with shrimp and red peppers, next to a pizza cutter and dipping sauce.
Tortellini pasta with tomato sauce, olives, and parmesan in a blue bowl, on a wooden surface.

Taste Amoré!

At Russo’s New York Pizzeria and Italian Kitchen, we bring a taste of little Italy to your neighborhood by prioritizing quality over convenience. We use ingredients that are fresh and never frozen and every bite bursts with authentic flavor. 



From award-winning pizza to classic pasta to authentic desserts, you'll "Taste Amoré" at Russo’s, where passion for quality shines in every dish.

Square-cut pepperoni pizza with basil on a dark surface. Slices of pizza are close together, with visible toppings.
Blueberry pizza with cheese, basil, and drizzle, sliced on parchment paper.
Vegetable pizza on a wooden board, sliced and topped with spinach, tomatoes, artichoke hearts, onions, and mushrooms.
Pizza topped with burrata, basil leaves, and balsamic glaze.

Benefits to Owning a Russo's NY Pizzeria in France

grow chart

Strong unit-level economics: Benefit from high margins with $1,164,000 average unit sales with a low start up costs of $250,000.

Training and support

Training and Support: Benefit from invaluable training and ongoing support from our experienced team, ideal for newcomers to the restaurant industry.

Resources

Access to Suppliers and Resources: Benefit from pre-negotiated suppliers, leading to cost savings and streamlined logistics for sourcing ingredients and resources.

Business

Proven Business Model: Benefit from standardized processes, recipes, and operational guidelines, reducing the risks of starting from scratch.

Marketing

Marketing and Advertising Support: Benefit from marketing and advertising support within our franchise system, driving brand awareness and attracting customers to your location.

Growth

Potential for Growth: Benefit from multi-unit ownership opportunities to expand your business and geographic reach as a successful franchisee.

Franchisee Success Stories

Randy's Review
Jamie's Review
Azim's Review
Jeff Lewis

Jeff, Northeast Houston ,Texas

The Path to Owning A Russo's in France

From inquiry to grand opening, learn more about owning a Russo's pizza franchise and start making some serious dough.

Opportunities for New and Seasoned Franchisees in France

Since we began franchising in 1999, we’ve sought franchisees with entrepreneurial flair, local business acumen, cultural insight, and strong personal networks. These qualities are essential for sharing our passion for exceptional Italian cuisine and authentic New York-style pizza. With 57 locations and growing, you’ll lead your own franchise, backed by over 100 years of combined experience to ensure your business thrives.

People cutting a ribbon at the grand opening of Russo's New York Pizzeria in Katy, Texas. A man in black cuts the ribbon, surrounded by a crowd.

Russo's is Expanding

Interested in owning a Russo's New York Pizzeria & Italian Kitchen? Explore available territories in the U.S. or internationally.